“Waste not, want not.” Whether times are good or bad, through thick and thin, this has be the best, simplest, most deliscious and ecological recipe in the world. With a zillion possibles variations, start getting creative: rub garlic on the bread, use feta cheese instead of mozzarella, add onions… uh oh, my mouth is already watering!
Stale, but not dry, bread
Firm, ripe tomatoes, diced
Mozzarella, diced
Basilico
Oregano
Extra virgin olive oil
Salt & Pepper
Cut the bread into squares, place the cubes in a flat pan and bake in a hot oven, keeping an eye on them so that they get barely browned. In a large bowl mix the bread with the tomatoes and mozzarella. Add lots of basilico, a pinch of oregano, salt, pepper and mix well. Let stand in the refrigerator for half an hour prior to serving.