The Sannio Star – April 2010 n.5 Download PDF
Archives for Aprile 2010
STRUFOLI- Campania’s Christmas Dessert
[slideshow=54] Recipe for 15 people: 500 gr Flour 3 Eggs plus 3 egg yolks 100 gr Sugar 40 gr Butter Pinch of Powdered yeast Pinch of Salt 1 Small Glass of Rum or Sambuca 300 gr Honey Candied Fruit Grated Rind of 1/2 Lemon Peanut Oil for frying On a pastry board make a well […]
Cooking in a Norman Castle with Chef Antonio Ruggiero
[slideshow=58] The area around present-day Vairano has been inhabited since prehistoric times: first by the Oscans, the Etruscans and then the Samnites. In 290 B.C. the territory was conquered by the Romans. After the fall of the Empire the region was overrun by a series of barbarian tribes. The Longobards lived here in the 6th […]
An American Chef Learns from a Granny in the Sannio – by Carlos Crsuco
[slideshow=56] Chef Carlos Crusco wanted to sign up for a cooking-class with Eco-chef Berardino Lombardo at Terre di Conca. Berardino wasn’t teaching at the time so I asked whether he would be interested in trying something different, completely different, like cooking with an Italian grandmother – in her home. He jumped at the idea. Following […]