Rugged, handsome and charismatic, Berardino Lombardo is the product of his native region, the Sannio. Ever since he can remember, the land, its people and the food have been a constant source of inspiration in every aspect of his work – both as a chef as well as a world-class breeder and producer of pork and cured meats.

Chef Lombardo is a man with a mission. Born and raised in the Sannio, he is passionate about maintaining the great culinary traditions of Southern Italy. He has spent years tracking down local recipes, cajoling mothers, grandmothers and great-grandmothers into sharing the cooking wisdom that has been handed down from mother to daughter. His philosophy is based on three basic principles: respect the land, follow the seasons and always keep in mind the history behind each recipe. His organic farm supplies the ingredients used in his recipes. He raises fruit, vegetables, geese, ducks, guinea hens, cows and the famous maiale nero casertano, once on the verge of extinction. He produces fine cured meats and salamis as well as a unique creation of his own invention, “la Stringata”, the result of tying together lard, bacon and loin of pork - hence the name - ’stringed’.

In the early 90’s Berardino launched and ran La Caveja, one of the region’s best-known restaurants. But such was his desire for perfection, he decided to create his own estate where he could grow the produce for his new restaurant according to his own strict guidelines. At Terre di Conca, with its 40 hectares of organically grown farmland, Berardino could finally dedicate time to accumulating a seed bank for local varieties of heirloom fruits and vegetables, many of which are on the verge of exctinction. But he is best known for his selective breeding of the Casertan black pig (maiale nero Casertano), once on the verge of extinction, which roam in the woods on his estate.

Here is what the food critics say about Berardino Lombardo:

Faith Willinger, author of Adventures of an Italian Food Lover:
“Berardino’s organic farm supplies the restaurant with poultry, rabbits, pork, salumi and a garden of heirloom vegetables and fruits. The menu is pure tradition, with local just-made mozzarella, sheep’s milk ricotta, and polenta sauced with sausage, for starters”…”The bread is outstanding, baked in their wood-burning oven”…”There’s local pecorino aged in barrique casks, caciocavallo cheese aged six, twelve, or eighteen months, jam tarts (with homemade jam from organic heirloom fruit), conventuali butter cookies, spiraled with nuts and raisins, and scauratielli, or boiled cookies drenched with honey and orange zest. ”

Luciana Squadrilli (Gambero Rosso):
Berardino Lombardo has invented “La Stringata”, a monument to flavour and an extraordinary example of cured pork.”

Luciano Pignataro:
“This is one of those rare places that should be kept jealously secret and revealed sparingly only to those capable of appreciating the state of euphoria that comes when every pleasurable sense is fullfilled; like that offered by Berardino Lombardo, anthropological chef-turned-farmer-and-breeder who, with his wife Antonietta, have created a breath-taking restaurant, situated amidst ancient chestnut groves and the extinct volcano of Roccamonfina.”

Berardino Lombardo è animato da una grande passione per la sua terra d’origine e la applica da sempre in tutti gli aspetti della sua attività. Creando anni fa il ristorante La Caveja e basandone la cucina ed il successo su ricette e prodotti assolutamente locali e di qualità, ha sviluppato il suo interesse al punto di decidere di avviare la sua propria Azienda, Terre di Conca, su bellissime colline in vista del suo paese. Qui l’esperienza maturata in cucina e l’amore per la terra ed i suoi frutti stagionali si combinano; la profonda conoscenza delle varietà locali di ortaggi, frutta ed olive come pure l’allevamento di galline, faraone ed oche. Infine ed ancora più speciali i selezionatissimi maiali neri casertani allevati quasi in libertà: oltre agli ottimi salumi classici, Berardino ne ha creato uno suo da gustare solo qui. La stessa ricerca è applicata nelle ricette spesso recuperate nei giorni di mercato incontrando gli anziani della zona.

from Fodors website
October 27, 2007

Super-organized travelers can find no end of resources on the Web to satisfy their need to get everything just so before leaving home…

Book activities well before leaving. National, regional, and city tourist board Web sites often have links to theaters, nonprofit associations, or commercial companies with calendars and online booking capabilities. So do sites like Citysearch.com and WhatsonWhen.com. Some of the world’s top museums let you buy tickets to special exhibitions with a few clicks or a phone call. And did you know that Ticketmaster.com serves not only the United States but also several foreign countries? For discount tickets, try the Theater Development Fund. For opera, head to Operabase.com. But the mother of all sites has to be Viator.com — it lists and lets you book shows, tours, day trips, and other activities all over the world.

Ship your luggage ahead. Want to zip off on vacation like a jet-setter, with nothing more than a carry on? Use an air-freight service like LuggageConcierge.com, or LuggageFree.com, SportsExpress.com, or VirtualBellhop.com to ship big bags ahead. You have to send things several days in advance for U.S. destinations, and as much as two weeks ahead to foreign places. And it’s not cheap: about $100 domestically for small- to medium-size bags or a set of golf clubs or skis; more for larger bags and for all bags shipped internationally. But, oh, the feeling of luggage liberation. Bags are generally insured up to a value of $1,000, but you double-check that limit; additional insurance costs about $1 per $100 of value.

Find the cleanest beach. The Blue Flag Programme acknowledges beaches that meet high standards in terms of ecosystem protection, water quality, beach cleanliness, and waste management. It was started in France by the Foundation for Environmental Education (FEE) during the “European Year of the Environment” (also known as 1987) and has since spread to Europe and beyond. Today the list includes both beaches and marinas — 3,300 of them, in fact — in 36 countries, with more countries adopting the program each year.

Plan your theme park strategy. Founded and edited by a former attractions host at Walt Disney World, ThemeParkInsider.com taps readers for ratings and reviews of parks around the world. Listings have sections on hours, reservations, strategy, and current park buzz.

Find Wi-Fi hotspots. Users review Internet connectivity and other tech services offered by hotels on Geektools.com. The site Jiwire is a private company (a mobile broadband advertising network, to be precise) that offers a very public service. Its Web site helps you find Wi-Fi-verified public hot spots, roughly 150,000 of them, in 137 countries.

Book an airport parking space. A couple of clicks on AirportParkingReservations.com and a small deposit are all it takes to book a space at one of more than 65 airports in the United States, Canada, and the United Kingdom. Choose from self-park, valet, outdoor, and indoor lots. Free shuttle service and luggage assistance and discounted rates are among the perks of using this site. Booking spots through Avistar Parking may yield a 10% discount on already low rates. And ParkSleepFly.com has money-saving packages from airport-area hotels that offer a week or more of discounted or free parking to overnight guests.

Check out airport security wait times. The Transportation Security Administration helps to make up for the hassles of beefed-up security with a section on its Web site that helps you estimate — based on historical data — how long it takes to clear checkpoints in U.S. airports.

Check out your flight status. Flightstats.com reports on flight delays, airport weather conditions, and on-time performance, among other things. You can sign up for e-mails or mobile phone alerts. Official Airline Guides can fill you in on flight status, flight duration, airline routes, and more. Orbitz.com is one of the first booking sites to add a blog (the OrbitzTLC Traveler Update) for travelers to report on things like airport delays.

Check in on-line. More and more airlines are not only allowing you to check in on-line but also to pick a seat and book bags in advance. Hyatt, Hilton, and Far East Hotels are among the hotel chains to allow electronic room check in. More companies will certainly follow their lead.

Firm up those dinner plans. Research restaurants on Fodors.com and make online reservations with services like OpenTable.com, which covers most states, including 20 major cities and has limited listings in Canada, Mexico, the United Kingdom, and elsewhere. DinnerBroker.com has restaurants throughout the United States as well as a few in Canada. For good nonfranchise road-trip options, check out Roadfood.com and DinerCity.com.

Calculate how much your drive will cost. Input your route and the make and model of your car on the AAA’s fuel-cost calculator. Although figures assume there are no traffic jams (and you have to assume there will be), gas prices are updated regularly. Use it to budget for a road trip or to decide whether to fly or drive.

Find a decent bathroom. The Bathroom Diaries is flush with unsanitized info on restrooms the world over — each one located, reviewed, and rated.

Map out public transportation. Hopstop.com has transit maps and can give you bus and subway directions between sights in Boston, Chicago, New York, San Francisco, and Washington, D.C. More destinations are in the works. SubwayNavigator.com helps you conquer underground systems in more than 100 cities around the world.