[slideshow=47] I have a particular penchant for the infiorata, a celebration which marks Corpus Domini and the streets and squares are decorated with flower petals. Little did I know that an infiorata took place every year, right under my nose in Sant’Agata! I mentioned this to my bocce-playing friends (who were working on the masterpiece […]
Testimonial – Chef Carlos Crusco, Texas USA
“Molte grazie per tutto! You guys not only showed the beautiful and historical country that is Italy, you showed me the reason why the Italians are known throughout the world as kind, generous and warm with guests. I will never forget S. Agata, the experience at Berardino’s, staying at Anita’s house, cooking with Maria and […]
Edible Weeds of June: Mint
[slideshow=46] The ancient Greek myths say that mint is named after the nymph Minthe, daughter of Cocytus and favourite of Pluto. Annoyed and jealous Prosperine, Pluto’s wife, metamorphosed her into the herb called after her: Could Pluto’s queen, with jealous fury storm And Minthe to a fragrant herb transform? What more appropriate herb to have […]
Elections Past
[slideshow=45] segue versione italiano “Under every stone lurks a politician” wrote Aristophanes in 410 B.C. This was undoubtedly the case in the recent administrative elections in our town. Three candidates were running for the office of mayor this year in Sant’Agata, each with a roster of eligible officers which meant almost practically everybody in town […]
Testimonial: The Becks (Minnesota, USA)
I wish Ken and I could have discovered your beautiful little town several years ago instead of just a few months before our departure from Italy. I do hope our paths will cross again when we return to Italy in several years. I love your tours because you offer something that is not normally offered… I will always treasure the “Knead to Know” bread […]
Edible Weeds of May: Dandelions
(segue versione italiana) By way of introduction to these short notes on edible weeds, readers must be told that I know practically nothing about them. I have therefore taken the following excerpts from two books that I recently bought in the hope of some enlightenment: the pocket Collins Gem Food for Free and the lovingly […]
Panzanella: “Waste Not, Want Not”…Why Not?
“Waste not, want not.” Whether times are good or bad, through thick and thin, this has be the best, simplest, most deliscious and ecological recipe in the world. With a zillion possibles variations, start getting creative: rub garlic on the bread, use feta cheese instead of mozzarella, add onions… uh oh, my mouth is already […]
Ancient Traditions: To Bee or Not to Bee – Sweet Liquid Gold of the Sannio
[slideshow=43] cliccare quì per leggere in italiano Coming Soon – A Savour the Sannio Culinary Adventure The Sannio is renowned for its excellent honey. Graced with fertile land and temperate climate, the meadows and heirloom orchards of the Beneventano provide an ideal environment for busy honey bees. It comes as no surprise therefore that the […]
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