Recipes don’t get much easier or better than this! If you’ve never tasted a spaghetti omelette you don’t know what you’ve been missing. So if you’re someone who is unsure how much pasta to cook, have no fear and add a little extra. Now you’ll never throw away leftovers again! Ingredients for 5 people: 400 […]

[slideshow=25] Just when you think the heat has taken its final toll on the countryside, when the trees are wilting with thirst, when the high grasses are nothing but a tinderbox, when you can’t stand another day of brutal sunshine, the rain finally arrives.  Soft and gentle, it soothes and cools and relieves your anxiety, […]

[slideshow=27] It all started as a game.  Sabra was showing off her acrobatic skills, after a big Sunday lunch at Terre di Conca. As usual, a small group of people had gathered to watch her.   A little  man pushed his way forward and insisted that I enroll her in the upcoming dog show at […]

Ingredients for 4 people: 1 kg new potatoes 300 gr. dried cannellini beans 3 cloves garlic 1 large onion Oregano Salt The night before put the beans to soak in a bowl and cover with water. Next morning, rinse the beans, throw them in a pot and add enough water to cover them at least […]

[slideshow=21] Savour the Sannio is happy to announce the inauguration of a new regional park in the Sannio: Il Parco Regionale di Roccamonfina. The area of the park is delimited by the sloping hills of the extinct volcano of Roccamonfina and incorporates the towns of Sessa Aurunca, Teano, Conca della Campania, Galluccio, Tora, Piccilli, Marzano […]

[slideshow=23] A lot has been said about olives and most of it has to do with extra virginity. So imagine my surprise to learn that olive trees get intimate and are either male or female. So how does one distinguish the machos from the maidens? First of all the male trees are bigger, stronger, have […]