“Barbara and Federico, Thank you so much for arranging such a delightful cooking experience in the Mustilli kitchen. I was so happy to share the pasta making experience with my 16 year old nephew; Marili and her staff were so encouraging to him. I like to remember the “Bravo, bravo” when he was forming the caviatelli. I cannot wait to make the arancini and calzoncini at home…the latter was especially delicious and different than any I had had before. Federico’s tour of San Agata dei Goti and the Mustilli wine cellar was also wonderful. Who knew that such a fabulous, historical, walled town was so close to Naples. These couple of days were an exceptional highlight in our visit to Italy. Can’t wait until we can do it again. Ciao! “