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	<pubDate>Tue, 29 Nov 2011 09:03:48 +0000</pubDate>
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		<title>Pizza, Pane &#038; a Pignata</title>
		<link>http://www.savourthesannio.com/2011/10/18/pizza-pane-a-pignata/</link>
		<comments>http://www.savourthesannio.com/2011/10/18/pizza-pane-a-pignata/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 11:10:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Cooking in Campania]]></category>

		<category><![CDATA[Italian lifestyle]]></category>

		<category><![CDATA[Italian traditions]]></category>

		<category><![CDATA[sannio]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1869</guid>
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		<title>Have I Made Myself Unclear?</title>
		<link>http://www.savourthesannio.com/2011/09/30/have-i-made-myself-unclear/</link>
		<comments>http://www.savourthesannio.com/2011/09/30/have-i-made-myself-unclear/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 13:54:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Cooking School]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Sights]]></category>

		<category><![CDATA[Terre di Conca]]></category>

		<category><![CDATA[Tours and Events]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1859</guid>
		<description><![CDATA[click here to view at Italian Notebook
If there is one thing that gets my knickers in a twist, it’s those things that still have me stymied after 50 years in Italy.  So let&#8217;s like to try to solve the broccoli/broccoletti dilemma once and for all, shall we?
First up are broccoletti aka cime di rapa, rapini [...]]]></description>
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		<title>Vera - Heidelberg, Germany</title>
		<link>http://www.savourthesannio.com/2011/08/26/vera-heidelberg-germany/</link>
		<comments>http://www.savourthesannio.com/2011/08/26/vera-heidelberg-germany/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 09:58:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Testimonials]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1849</guid>
		<description><![CDATA[&#8220;Barbara and Federico, Thank  you so much for arranging such a delightful cooking experience in the Mustilli  kitchen. I was so happy to share the  pasta making experience with my 16 year old nephew;  Marili and her staff were so encouraging to  him. I like to remember the “Bravo,  [...]]]></description>
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		<title>Cooking with Marilì Mustilli in S. Agata de&#8217; Goti</title>
		<link>http://www.savourthesannio.com/2011/07/06/cooking-with-marili-mustilli-in-s-agata-de-goti/</link>
		<comments>http://www.savourthesannio.com/2011/07/06/cooking-with-marili-mustilli-in-s-agata-de-goti/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 17:07:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Cooking School]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[Italian Wine]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Tasty Tidings: Culinary Adventures in the Sannio]]></category>

		<category><![CDATA[Terre di Conca]]></category>

		<category><![CDATA[Tours and Events]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1470</guid>
		<description><![CDATA[

The Flash Player and a browser with Javascript support are needed..


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		<title>Alberobello: Yours Trulli</title>
		<link>http://www.savourthesannio.com/2011/06/18/alberobello-yours-trulli/</link>
		<comments>http://www.savourthesannio.com/2011/06/18/alberobello-yours-trulli/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 08:03:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Odds and Ends]]></category>

		<category><![CDATA[Places to Visit]]></category>

		<category><![CDATA[Sights]]></category>

		<category><![CDATA[Slow Travel]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1831</guid>
		<description><![CDATA[
I recently spent five glorious days revisiting Puglia and one of the places I enjoyed most was Alberobello.  That is the beauty of travelling in Italy: once is never enough!
This was my third visit to the UNESCO world heritage site, and I could focus less on the quaint and irresistible charm of the round tiled [...]]]></description>
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		<title>Wow! is for Wisteria</title>
		<link>http://www.savourthesannio.com/2011/04/22/wow-is-for-wisteria/</link>
		<comments>http://www.savourthesannio.com/2011/04/22/wow-is-for-wisteria/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 17:33:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Odds and Ends]]></category>

		<category><![CDATA[Slow Travel]]></category>

		<category><![CDATA[glicine]]></category>

		<category><![CDATA[Heart of Italy]]></category>

		<category><![CDATA[Italy]]></category>

		<category><![CDATA[sannio]]></category>

		<category><![CDATA[Savour the Sannio]]></category>

		<category><![CDATA[Southern Italy]]></category>

		<category><![CDATA[wisteria]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1820</guid>
		<description><![CDATA[
As I was walking along Sant’Agata’s sunny ‘panoramica’ and basking in the delicious warmth of the longer days,  I marveled at the explosion of greens, yellows, whites and pinks coursing through the countryside that, until a week ago, had seemed dead to the world.
I rounded the homeward bend, and while keeping an eye on my [...]]]></description>
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		<title>Stella&#8217;s Pastiera</title>
		<link>http://www.savourthesannio.com/2011/04/22/stellas-pastiera/</link>
		<comments>http://www.savourthesannio.com/2011/04/22/stellas-pastiera/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 17:14:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[italian culinary adventures]]></category>

		<category><![CDATA[Italian Food]]></category>

		<category><![CDATA[neapolitan pastry]]></category>

		<category><![CDATA[pastiera]]></category>

		<category><![CDATA[sannio]]></category>

		<category><![CDATA[Savour the Sannio]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1813</guid>
		<description><![CDATA[To view this article at Italian Notebook with fotos click here 
Without a doubt, grain is the characteristic ingredient of this recipe.  If you have the time and feel up to the challenge, here’s how you cook the grain from scratch: soak 250 gr of dried grain in cold water for three days, changing it [...]]]></description>
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		<title>Pastiera and Spring’s Secret Agent</title>
		<link>http://www.savourthesannio.com/2011/04/08/pastiera-and-spring%e2%80%99s-secret-agent/</link>
		<comments>http://www.savourthesannio.com/2011/04/08/pastiera-and-spring%e2%80%99s-secret-agent/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 11:52:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Food]]></category>

		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Cooking in Campania]]></category>

		<category><![CDATA[cooking in the Sannio]]></category>

		<category><![CDATA[Italian Food]]></category>

		<category><![CDATA[neapolitan pastry]]></category>

		<category><![CDATA[pastiera]]></category>

		<category><![CDATA[sannio]]></category>

		<category><![CDATA[Savour the Sannio]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1800</guid>
		<description><![CDATA[
View at Italian Notebook 
The other day I was walking by the pharmacy in my little town of S. Agata dè Goti. It is run by the Viola family and I was surprised to see a long line of women waiting to enter the door.  What was going on?  Had there been a sudden epidemic [...]]]></description>
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		<title>The Giants of Putignano</title>
		<link>http://www.savourthesannio.com/2011/03/01/the-giants-of-putignano/</link>
		<comments>http://www.savourthesannio.com/2011/03/01/the-giants-of-putignano/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 15:34:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Italian Notebook]]></category>

		<category><![CDATA[Sights]]></category>

		<category><![CDATA[Carnevale]]></category>

		<category><![CDATA[Carnival]]></category>

		<category><![CDATA[Mardi Gras]]></category>

		<category><![CDATA[Puglia]]></category>

		<category><![CDATA[Savour the Sannio]]></category>

		<guid isPermaLink="false">http://www.savourthesannio.com/?p=1790</guid>
		<description><![CDATA[
By Leslie Xavier. See original Italian Notebook article here
Each year during Carnevale, animated giants inhabit the streets of Putignano in Puglia. These allegorical paper-maché creations are approximately 4 stories high! Very much like floats in parades the world over, they gracefully glide down the streets. Hidden Lilliputians guide the animations of these modern Gullivers, barely [...]]]></description>
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		<item>
		<title>Testimonial- Chef Robert Wemischner (USA)</title>
		<link>http://www.savourthesannio.com/2011/01/29/testimonial-chef-robert-wemischner-usa/</link>
		<comments>http://www.savourthesannio.com/2011/01/29/testimonial-chef-robert-wemischner-usa/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 12:58:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Testimonials]]></category>

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		<description><![CDATA[
Dear Barbara and Federico
Thank you for a sublime experience in the Sannio&#8230;&#8230;the wines, the food,  the scenery and in particular the erudite guidance under Federico&#8217;s sure hand,  were all appreciated&#8230;.

]]></description>
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