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Welcome to a delicious culinary and cultural event hosted by Marilì Mustilli. Together with her husband Leonardo and their two daughters, Anna Chiara and Paola, her family runs the prestigious Mustilli Winery, set in the medieval town of S. Agata dei Goti and perched on a spectacular tufa outcrop. Under Marilì’s expert supervision you will learn traditional dishes of Campania, including hand-made pasta and vegetable pasta sauce, a meat or cheese dish and a dessert. All the ingredients and herbs used are seasonal and are grown locally.
Program
10:30am – Arrival at S. Agata dei Goti
Cooking Menu:
Home-made pasta (cavatielli) and a pasta sauce using seasonal and locally-grown vegetables.
Involtino (stuffed escalope) or Cotoletta di Provola (Provola Cheese Cutlet if you prefer vegetarian)
Torta di Nocciola (Hazelnut Cake)
Lunch will include all the food you have cooked in addition to the renowned Falanghina and Aglianico wines produced by the Mustilli family.
After lunch you will visit the ancient underground wine cellars that were hewn into tufa rock in the 16th century and your guide will take you on a walking tour of the ancient town.
Price: 100,00 euro per person (4 people or more)
150,00 euro per person (2-3 people)
includes: cooking course, wine tasting, visit to the wine cellars, tour of the town and your own personal guide and interpreter.