Festa di Vico at Vico Equense is where the great chefs gather to cook, compare recipes and compete in a relaxed and festive atmosphere.   

In its 4th year, this is an unrivaled culinary event organized by Gennaro Esposito, the Pavarotti of chefs and owner of the restaurant Torre del Saracino on the Amalfi Coast.
If you love good food, wine and chef-talk, this is one occasion you won’t want to miss!

This year’s objective is to raise money to outfit an emergency syncope unit at the Santobono Hospital in Naples. This year’s principle sponsor is the Pastificio dei Campi, historical pasta-makers of Gragnano. Visit their website at http://www.pastificiodeicampi.it/

This entry was posted on Monday, May 3rd, 2010 at 7:55 am and is filed under Food, Recipes, Slow Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.