I wish Ken and I could have discovered your beautiful little town several years ago instead of just a few months before our departure from Italy.  I do hope our paths will cross again when we return to Italy in several years.  I love your tours because you offer something that is not normally offered… I will always treasure the “Knead to Know” bread class. I am hoping to find a way to have a brick oven in Minnesota.

This entry was posted on Wednesday, June 3rd, 2009 at 7:00 am and is filed under Cooking School, Sights, Tasty Tidings: Culinary Adventures in the Sannio, Testimonials. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.