Recipes don’t get much easier or better than this! If you’ve never tasted a spaghetti omelette you don’t know what you’ve been missing. So if you’re someone who is unsure how much pasta to cook, have no fear and add a little extra. Now you’ll never throw away leftovers again!

Ingredients for 5 people: 400 gr of pasta, tomato sauce, 2 eggs, and olive oil. (Tomato sauce: heat olive oil and garlic, add passata di pomodoro (tomato purée) and cook for half an hour. Salt to taste.)

Boil sufficient water, salt to taste and cook pasta until it is al dente (meaning not overcooked; the core of the spaghetti should remain a little hard). Drain and mix with the tomatoes (the pasta should not be swimming in sauce). Add the two beaten eggs. Fry in a large pan until golden on both sides. Serve hot.

This entry was posted on Friday, October 10th, 2008 at 2:27 pm and is filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.