Ingredients 300 gr. chestnuts, 200 gr. beans, 2 cloves of garlic.Salt and red pepper to taste.

Boil the chestnuts and beans separately. In a pan, heat the garlic, oil and peperoncino until the garlic is lightly browned, then add the chestnuts and beans. Salt and cook for 20 minutes. Serve hot. Serves 4.

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